Make Ghana’s favorite spicy fried plantain right at home with our Mix for Kelewele. Crafted from a perfect blend of ginger, chili, cloves, nutmeg, and aromatic spices, this mix captures the authentic street-food flavor loved across West Africa.
Simply cut ripe plantains, coat with the spice mix, and fry until golden brown. The result is sweet, spicy, and irresistibly delicious Kelewele—just like back home.